Chemical Composition and Biological Active Substances from Hazelnut Green Leafy Covers

This investigation aims to study the perspectives for obtaining natural remedies and food addit­ives from raw plant materials that can be used in food, pharmaceutical, other industries. The selection of hazelnut green leafy cover as an item is based on fact it a organic resource now being discarded waste. In article, results are presented about determination mineral elements bioactive compounds bio-extracts 70% ethyl alcohol (BE-III) distillation water (BE-IV) obtained (Corylus avellane L.) where grow north-western region Azerbaijan. According our study, BE-III has 25 chemical elements, excluding Rb, total 12.797%, while BE-IV contains 26 21.347%. Amounts mac­roelements 10.4%, microelements 2.69% content BE-III, amounts macroele­ments 17.82%, 3.53% BE-IV. 87.2% their 78.65% amount Zn, which antioxidant activity, 0.009%, Se 0.002% con­tent These values vary Zn 0.01%, but 0.001%. 15 substances were identified bio-extract; however, 5 bioact­ive bio-extract. research results, bio-extract abundant with antioxidants sub­stances antibacterial activity. For this reason, these both supple­ment means treatment.